A little over half of guests are locals, according to Executive Food & Beverage Director Peter Sherlock. Oh, and if you’ve got some winnings to burn, that tender, juicy steak could be the most sought-after beef in the world - Japanese A5 wagyu.īut Willows Restaurant + Bar, the Chumash Casino Resort’s signature dining experience, isn’t just for guests staying the night. There’s a chandelier resembling a jellyfish above the beverage station and a steady soundtrack of smooth jazz flowing through the speakers. Hungry guests float in from the casino floor and take a seat at the bar or in a classic dining room, all just an escalator ride away, as the sounds of money made and money lost slowly fade out.
Willows’ cozy dining room on a laidback Monday night.
